|
|
|
|
| LEADER |
00683nam a2200253 a 4500 |
| 001 |
317816.24.f |
| 003 |
arsfunl |
| 008 |
200806s1981 ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420004677
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 637.1
|
| 100 |
1 |
# |
|a Porter, J.W.G.
|
| 245 |
1 |
|
|a Leche y productos lácteos
|c J. W. G. Porter; traducción José Luis Beltrán Escalada
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1981
|
| 300 |
# |
# |
|a 88 p.
|c 21 cm.
|
| 653 |
0 |
# |
|a Composición de la leche
|
| 653 |
0 |
# |
|a Valor nutritivo
|
| 653 |
0 |
# |
|a Leche
|
| 653 |
0 |
# |
|a Leche en polvo
|
| 653 |
0 |
# |
|a Alimentos
|
| 653 |
0 |
# |
|a Queso
|
| 653 |
0 |
# |
|a Manteca
|
| 700 |
1 |
# |
|a Beltrán Escalada, José Luis
|e Tr.
|
| 090 |
|
|
|a 637.1
|b P782
|i 1087
|u 24
|