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| LEADER |
00784nam a2200265 a 4500 |
| 001 |
317428.24.f |
| 003 |
arsfunl |
| 008 |
200806s1976 ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420000191
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 579
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos
|c W. C. Frazier; traductora M. Victoria Medarde Agustín
|
| 250 |
# |
# |
|a 2a.ed.
|b 1a. reimp.
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1976
|
| 300 |
# |
# |
|a 512 p.
|b il.
|c 24 cm.
|
| 653 |
0 |
# |
|a Conservación de alimentos
|
| 653 |
0 |
# |
|a Bacterias
|
| 653 |
0 |
# |
|a Contaminación de alimentos
|
| 653 |
0 |
# |
|a Tecnología de alimentos
|
| 653 |
0 |
# |
|a Tecnología química
|
| 653 |
0 |
# |
|a Microbiología
|
| 653 |
0 |
# |
|a Industria química
|
| 700 |
1 |
# |
|a Merdarde Agustín, M. Victoria
|e tr.
|
| 090 |
|
|
|a 579
|b F786
|i 1016
|u 24
|