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01577nas a2200433 a 4500 |
| 001 |
280783.3.f |
| 003 |
arsfunl |
| 008 |
200806uuuuu ARG 000 0|spa d |
| 022 |
# |
# |
|a 0325-643X
|
| 040 |
# |
# |
|a HIN
|d Visado
|d HIN
|
| 080 |
# |
# |
|a 66
|
| 245 |
0 |
0 |
|a Noticiteca
|c Centro de Investigación y Tecnología de Carnes del Sistema INTI
|
| 260 |
# |
# |
|a Buenos Aires
|b Centro de Investigación y Tecnología de Carnes del Sistema INTI
|
| 300 |
# |
# |
|a v.
|b il.
|c 29 cm.
|
| 310 |
# |
# |
|a Bimestral
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| 362 |
1 |
# |
|a v.12 Nº74 (nov.-dic.1982)
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| 500 |
# |
# |
|a Descripción basada en v.12 Nº74 (nov.-dic.1982)
|
| 500 |
# |
# |
|a Indizada en REPIDISCA
|
| 650 |
# |
7 |
|a Alimentos
|2 unescot
|
| 650 |
# |
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
# |
7 |
|a Industria alimentaria
|2 unescot
|
| 650 |
# |
7 |
|a Carne
|2 unescot
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| 653 |
0 |
# |
|a Revista
|
| 655 |
# |
7 |
|a Revistas
|2 vcaadu
|
| 655 |
# |
7 |
|a Publicaciones periódicas
|2 vcaadu
|
| 710 |
2 |
# |
|a Instituto Nacional de Tecnología Industrial
|
| 710 |
2 |
# |
|a INTI
|
| 866 |
# |
0 |
|a 1982 (74)
|
| 866 |
# |
0 |
|a 1983 (78, 80)
|
| 866 |
# |
0 |
|a 1984 (81-84)
|
| 866 |
# |
0 |
|a 1985 (87)
|
| 090 |
|
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|a P/664.905 v.12 Nº74 (nov.-dic.1982)
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|
| 090 |
|
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|a P/664.905 v.13 Nº78 (jul.ag.1983)
|i 1191572
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| 090 |
|
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|a P/664.905 v.13 Nº80 (nov.dic.1983)
|i 1191573
|u 3
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| 090 |
|
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|a P/664.905 v.14 Nº81 (ener.feb.1984)
|i 1191574
|u 3
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| 090 |
|
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|a P/664.905 v.14 Nº82 (mar.abr.1984)
|i 1191575
|u 3
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| 090 |
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|a P/664.905 v.14 Nº83 (may.jun.1984)
|i 1191576
|u 3
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| 090 |
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|a P/664.905 v.14 Nº84 (jul.ag.1984)
|i 1191577
|u 3
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| 090 |
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|a P/664.905 v.15 Nº87 (ener.feb.1985)
|i 1191578
|u 3
|