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01113nam a2200421 a 4500 |
| 001 |
217827.2.f |
| 003 |
arsfunl |
| 008 |
200806s1986 ESP | |00 0 spa d |
| 020 |
# |
# |
|a 8428308748
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| 040 |
# |
# |
|a HIG
|d Visado
|d EUAA
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| 080 |
# |
# |
|a 664.14
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| 080 |
# |
# |
|a 663.91
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| 100 |
1 |
# |
|a Gianola, Carlos
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| 245 |
1 |
3 |
|a La industria del chocolate, bombones, caramelos y confitería
|c Carlos Gianola
|
| 250 |
# |
# |
|a 3 ed.
|
| 260 |
# |
# |
|a Madrid
|b Paraninfo
|c 1986
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| 300 |
# |
# |
|a 295 p.
|b Il.
|c 21 cm.
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| 653 |
# |
# |
|a Confitería
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| 653 |
# |
# |
|a Materias primas-confitería
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| 653 |
# |
# |
|a Gomas-golosinas
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| 653 |
# |
# |
|a Aromatizantes
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| 653 |
# |
# |
|a Caramelos blandos
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| 653 |
# |
# |
|a Toffees
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| 653 |
# |
# |
|a Caramelos holandeses
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| 653 |
# |
# |
|a Pastillas de goma
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| 653 |
# |
# |
|a Regaliz
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| 653 |
# |
# |
|a Malvavisco
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| 653 |
# |
# |
|a Marshmallours
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| 653 |
# |
# |
|a Candis
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| 653 |
# |
# |
|a Caramelos duros
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| 653 |
# |
# |
|a Caramelos rellenos
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| 653 |
# |
# |
|a Chupetines
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| 653 |
# |
# |
|a Pastillas
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| 653 |
# |
# |
|a Bombones de chocolate
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| 653 |
# |
# |
|a Bombones industriales
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| 653 |
# |
# |
|a Turrones
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| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
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|a 664.14
|b G348
|i 30604
|u 2
|