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| LEADER |
00566nam a2200181 a 4500 |
| 001 |
212549.10.f |
| 003 |
arsfunl |
| 008 |
200806n199u DEU 000 0|spa d |
| 040 |
# |
# |
|a HAG
|d Visado
|d HAG
|
| 080 |
# |
# |
|a 614
|
| 100 |
1 |
# |
|a Ratto, María Alina
|
| 245 |
1 |
0 |
|a Examen microbiológico de carnes y productos cárnicos
|c María Alina Ratto
|
| 260 |
# |
# |
|a Darmstadt
|b G.I.T Verlag Ernst Giebeler
|c [199-]
|
| 300 |
# |
# |
|a 35 p.
|c 28 cm.
|
| 650 |
# |
7 |
|a Carne
|2 agrovoc
|
| 650 |
# |
7 |
|a Productos de la carne
|2 agrovoc
|
| 650 |
# |
7 |
|a Microbiología
|2 agrovoc
|
| 090 |
|
|
|a 614
|b Caja : Brom. 1
|d -
|i 1220188
|u 10
|