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| LEADER |
00667nam a2200169 a 4500 |
| 001 |
198885.10.f |
| 003 |
arsfunl |
| 008 |
200806n199u ARG 000 0 spa d |
| 040 |
# |
# |
|a HAG
|
| 080 |
# |
# |
|a 636.5
|
| 110 |
2 |
# |
|a United States Department of Agriculture
|
| 245 |
1 |
0 |
|a Inspection of poultry for ready to cook requirements
|b for establishments not using the online sampling plan, a self instructional guide
|c United States Department of Agriculture
|
| 260 |
# |
# |
|a [S.l]
|b United States Department of Agriculture
|c [199-]
|
| 300 |
# |
# |
|a 26 p.
|c 22 cm.
|
| 650 |
# |
7 |
|a Tecnología de alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Inspección de la carne
|2 agrovoc
|
| 090 |
|
|
|a 636.5
|b Caja: Brom. 2
|d -
|i 1328105
|u 10
|