Cita APA

(1990). Inspection of poultry for ready to cook requirements: For establishments not using the online sampling plan, a self instructional guide. [S.l]: United States Department of Agriculture.

Citación estilo Chicago

Inspection of Poultry for Ready to Cook Requirements: For Establishments Not Using the Online Sampling Plan, a Self Instructional Guide. [S.l]: United States Department of Agriculture, 1990.

Cita MLA

Inspection of Poultry for Ready to Cook Requirements: For Establishments Not Using the Online Sampling Plan, a Self Instructional Guide. [S.l]: United States Department of Agriculture, 1990.