Inspection of poultry for ready to cook requirements for establishments not using the online sampling plan, a self instructional guide
Guardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
[S.l]
United States Department of Agriculture
[199-]
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| Materias: |
| Descripción Física: | 26 p. 22 cm. |
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