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00649nam a2200253 a 4500 |
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161461.2.f |
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arsfunl |
| 008 |
200806s2005 USA |00 0 eng d |
| 020 |
# |
# |
|a 0824740378
|
| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Davidson, P Michael
|
| 245 |
1 |
0 |
|a Antimicrobials in food
|
| 250 |
# |
# |
|a 3. ed.
|
| 260 |
# |
# |
|a Boca Raton
|b Taylor and Francis
|c 2005
|
| 300 |
# |
# |
|a 706 p.
|
| 490 |
0 |
# |
|a Food Science and Technology
|v 143
|
| 653 |
# |
# |
|a Alimentos
|
| 653 |
# |
# |
|a Aditivos para alimentos
|
| 653 |
# |
# |
|a Microbiologia-alimentos
|
| 700 |
1 |
# |
|a Sofos, John N.
|
| 700 |
1 |
# |
|a Branen, A. L.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b D283
|i 35300
|u 2
|