Cita APA

Davidson, P. M., Sofos, J. N., & Branen, A. L. (2005). Antimicrobials in food (3. ed.). Boca Raton: Taylor and Francis.

Citación estilo Chicago

Davidson, P Michael, John N. Sofos, and A. L. Branen. Antimicrobials in Food. 3. ed. Boca Raton: Taylor and Francis, 2005.

Cita MLA

Davidson, P Michael, John N. Sofos, and A. L. Branen. Antimicrobials in Food. 3. ed. Boca Raton: Taylor and Francis, 2005.