Food properties handbook
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton
CRC
1995
|
| Series: | Contemporary food science
|
| LEADER | 00433nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 161310.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1995 USA |00 0 eng d | ||
| 020 | # | # | |a 049380057 |
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Rahman, Shafiur |
| 245 | 1 | 0 | |a Food properties handbook |
| 260 | # | # | |a Boca Raton |b CRC |c 1995 |
| 300 | # | # | |a 500 p. |
| 490 | 0 | # | |a Contemporary food science |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b R129 |i 34833 |u 2 | ||