Handbook of food science, technology and engineering. Volume 2
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton
Taylor and Francis
2006
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| Series: | Foodscience and technology
148 |
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| 100 | 1 | # | |a Hui, Y. H. , ed. |
| 245 | 1 | 0 | |a Handbook of food science, technology and engineering. Volume 2 |
| 260 | # | # | |a Boca Raton |b Taylor and Francis |c 2006 |
| 490 | 0 | # | |a Foodscience and technology |v 148 |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b H876 [2] |d 4 vol. |i 34789 |u 2 | ||