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00625nam a2200241 a 4500 |
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160497.2.f |
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arsfunl |
| 008 |
200806s1979 VGB |00 0 eng d |
| 020 |
# |
# |
|a 0120164256
|
| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Chichester, C. O.
|
| 245 |
1 |
0 |
|a ADVANCES in food research. Vol. 25
|
| 260 |
# |
# |
|a London; New York
|b Academic Press
|c 1979
|
| 300 |
# |
# |
|a vii, 292 p.
|
| 653 |
# |
# |
|a Vinos-acidez
|
| 653 |
# |
# |
|a Vegetales congelados
|
| 653 |
# |
# |
|a Frutas congeladas
|
| 653 |
# |
# |
|a Xilitol-anticaries
|
| 700 |
1 |
# |
|a Mrak, E. M.
|
| 700 |
1 |
# |
|a Stewart, G. F.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b A95 [25]
|i 33568
|u 2
|