Modern dairy technology vol. 2 Advances in milk products
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Elsevier Applied Science
1993
|
| Edición: | 2. ed. |
| LEADER | 00461nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 157573.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1993 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 637.1 |
| 100 | 1 | # | |a Robinson, Richard Kenneth |
| 245 | 1 | 0 | |a Modern dairy technology |b vol. 2 Advances in milk products |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a London |b Elsevier Applied Science |c 1993 |
| 300 | # | # | |a xii, 516 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.1 |b R566 [2] |i 31708 |u 2 | ||