Cereals in breadmaking A molecular colloidal approach
Guardado en:
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Marcel Dekker
1993
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| 008 | 200806s1993 USA |00 0 eng d | ||
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| 245 | 1 | 0 | |a Cereals in breadmaking |b A molecular colloidal approach |
| 260 | # | # | |a New York |b Marcel Dekker |c 1993 |
| 300 | # | # | |a vi, 376 p. |
| 700 | 1 | # | |a Larson, Kare |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.7 |b E42 |i 31655 |u 2 | ||