Cita APA

Eliasson, A., & Larson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. New York: Marcel Dekker.

Citación estilo Chicago

Eliasson, Ann-Charlotte, and Kare Larson. Cereals in Breadmaking: A Molecular Colloidal Approach. New York: Marcel Dekker, 1993.

Cita MLA

Eliasson, Ann-Charlotte, and Kare Larson. Cereals in Breadmaking: A Molecular Colloidal Approach. New York: Marcel Dekker, 1993.