Vegetable fats and oils their chemistry, production, and utilization for edible, medical and technical purposes
Guardado en:
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Reinhold Publ. Corporation
1943
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| Edición: | 2. ed. |
| Series: | American Chemical Society Monograph Series
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