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| LEADER |
00601nam a2200193 a 4500 |
| 001 |
155954.2.f |
| 003 |
arsfunl |
| 008 |
200806s1943 USA |00 0 eng d |
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 665.3
|
| 100 |
1 |
# |
|a Jamieson, George S.
|
| 245 |
1 |
0 |
|a Vegetable fats and oils
|b their chemistry, production, and utilization for edible, medical and technical purposes
|
| 250 |
# |
# |
|a 2. ed.
|
| 260 |
# |
# |
|a New York
|b Reinhold Publ. Corporation
|c 1943
|
| 300 |
# |
# |
|a 508 p.
|
| 490 |
0 |
# |
|a American Chemical Society Monograph Series
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 665.3
|b J242
|i 7812
|u 2
|
| 090 |
|
|
|a 665.3
|b J242
|i 19900
|u 2
|