Cita APA

Jamieson, G. S. (1943). Vegetable fats and oils: Their chemistry, production, and utilization for edible, medical and technical purposes (2. ed.). New York: Reinhold Publ. Corporation.

Citación estilo Chicago

Jamieson, George S. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medical and Technical Purposes. 2. ed. New York: Reinhold Publ. Corporation, 1943.

Cita MLA

Jamieson, George S. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medical and Technical Purposes. 2. ed. New York: Reinhold Publ. Corporation, 1943.