Starch chemistry and technology. v. 1 Fundamental aspects
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1965
|
| LEADER | 00438nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 155816.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1965 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.2 |
| 100 | 1 | # | |a Whistler, Roy L. |
| 245 | 1 | 0 | |a Starch chemistry and technology. v. 1 |b Fundamental aspects |
| 260 | # | # | |a New York |b Academic Press |c 1965 |
| 700 | 1 | # | |a Paschall, Eugene F. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.2 |b W579 [1] |d 2 v. |i 27000 |u 2 | ||