Cita APA

Whistler, R. L., & Paschall, E. F. (1965). Starch chemistry and technology. v. 1: Fundamental aspects. New York: Academic Press.

Citación estilo Chicago

Whistler, Roy L., and Eugene F. Paschall. Starch Chemistry and Technology. V. 1: Fundamental Aspects. New York: Academic Press, 1965.

Cita MLA

Whistler, Roy L., and Eugene F. Paschall. Starch Chemistry and Technology. V. 1: Fundamental Aspects. New York: Academic Press, 1965.