RECENT advances in food science. v. 4 : ^bLow temperature biology of foodstuffs
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| Formato: | Libro |
| Lenguaje: | Inglés |
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London
Butterwoths
1962
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| 245 | 1 | 0 | |a RECENT advances in food science. v. 4 : ^bLow temperature biology of foodstuffs |
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