Cita APA

Hawthorn, & Rolfe. (1962). RECENT advances in food science. v. 4: ^bLow temperature biology of foodstuffs. London: Butterwoths.

Citación estilo Chicago

Hawthorn, and Rolfe. RECENT Advances in Food Science. V. 4: ^bLow Temperature Biology of Foodstuffs. London: Butterwoths, 1962.

Cita MLA

Hawthorn, and Rolfe. RECENT Advances in Food Science. V. 4: ^bLow Temperature Biology of Foodstuffs. London: Butterwoths, 1962.

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