Methods in food analysis; applied to plant products
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1950
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| LEADER | 00417nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 155744.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1950 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Joslyn, Maynard A. |
| 245 | 1 | 0 | |a Methods in food analysis; applied to plant products |
| 260 | # | # | |a New York |b Academic Press |c 1950 |
| 300 | # | # | |a 3 h. prel., 525 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b J789 |i 13469 |u 2 | ||