Biotechnology in food sciences
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New Jersey
Noyes Publications
1986
|
| Materias: |
| LEADER | 00531nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 155429.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1986 USA |00 0 eng d | ||
| 020 | # | # | |a 081551073X |
| 040 | |a HIG | ||
| 080 | # | # | |a 66.098 |
| 100 | 1 | # | |a Harlender, Susan K. |
| 245 | 1 | 0 | |a Biotechnology in food sciences |
| 260 | # | # | |a New Jersey |b Noyes Publications |c 1986 |
| 300 | # | # | |a xxvi, 323 p. |
| 653 | # | # | |a Biotecnologia |
| 653 | # | # | |a Alimentos-industria |
| 700 | 1 | # | |a Labuza, Theodore P. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 66.098 |b H226 |i 31024 |u 2 | ||