Imagen de Portada

Milk and milk products...

Guardado en:

Detalles Bibliográficos
Autor Principal:	Eckles, Clarence H.
Otros Autores:	Combs, Willes Barnes, Macy, Harold
Formato:	Libro
Lenguaje:	English
Publicado:	New York McGraw-Hill Book Co. 1951
Edición:	4. ed.
Series:	McGraw-Hill Publications in the Agricultural Sciences

Ejemplares similares

Micronutients in milk and milk-based food products
por: Renner, E.
Publicado: (1989)

Principles of milk production
por: Nevens, William Barbour
Publicado: (1951)

Milk and dairy products...
por: Lampert, Lincoln M.
Publicado: (1947)

Milk and milk processing
por: Herrington, B. L.
Publicado: (1948)

Milk production and control
por: Harvey, Clunie
Publicado: (1967)

Market milk and related products
por: Sommer, Hugo H.
Publicado: (1952)

Bioactive components in milk and dairy products
por: Park, Young W. ,ed.
Publicado: (2009)

Dry milk
por: Porcher, Ch.
Publicado: (1929)

The pasteurization of milk
por: Wilson, G. S.
Publicado: (1948)

Homogenized milk...
por: Trout, G. Malcolm
Publicado: (1950)

Milk pasteurization planning, plant, operation and control
por: Kay, H. D.
Publicado: (1953)

Byproducts from milk
por: Whittier, Earle O.
Publicado: (1950)

The market-milk industry
por: Roadhouse, Chester L.
Publicado: (1950)

Fluid milk marketing
por: Beal, George Max
Publicado: (1956)

Manual for milk plant operators
Publicado: (1957)

What should be the price of milk
por: Morris, Charles G.
Publicado: (1940)

Bacteria in relation to the milk supply A practical guide for the commercial bacteriologist
por: Chalmers, C. H.
Publicado: (1955)

Milk production from pasture
Publicado: (2003)

Manufactured milk products journal
Publicado: (1962)

Situación mundial de la lechería = world situation of milk industry
por: De Caro, Alberto O.
Publicado: (1981)

Situación mundial de la lechería = world situation of milk industry
por: De Caro, Alberto O.
Publicado: (1982)

Economic value of culling information in the presence and absence of a milk quota
por: Kristensen, Anders R.
Publicado: (1991)

Secretion of milk
por: Espe, Dwight
Publicado: (1952)

The relationship between the month of calving and milk production
por: Wood, P. D. P.
Publicado: (1970)

Milk and food sanitation practice
por: Adams, H.S.
Publicado: (1947)

Dairy farming
por: Eckles, Clarence H.
Publicado: (1944)

Milk production in Argentina: a structural breaks analysis to forecast
por: Chara, Ana Laura, et al.
Publicado: (2019)

The effect of type concentrate and level of concentrate feeding on milk production
por: Mayne, C. S.
Publicado: (1984)

Modern dairy technology vol. 2 Advances in milk products
por: Robinson, Richard Kenneth
Publicado: (1993)

A computerised management information system to monitor annual milk production
por: Goodall, E. A.
Publicado: (1988)

A note on regional variations in the seasonality of milk production in dairy cattle
por: Wood, P. D. P.
Publicado: (1981)

Milk:nutritional, social and physiological aspects

Drinka pinta the story of milk and the industry that serves it
por: Jenkins, Alan
Publicado: (1970)

Dairy development and milk cooperatives the effects of a dairy project in India
por: Mergos, George
Publicado: (1987)

Modern dairy technology. vol. 1 Advances in milk proceeding
por: Robinson, R. K.
Publicado: (1994)

Judging dairy products
por: Nelson, John A.
Publicado: (1951)

Funtional dairy products
por: Mattila-Sandholm, Tiina
Publicado: (2003)

Algebraic models of the lactation curves for milk fat and protein production, with estimates of seasonal variation
por: Wood, P. D. P
Publicado: (1976)

The testing and chemistry of dairy products
por: Newlander, J. A.
Publicado: (1949)

Optimal control of generic fluid milk advertising expenditures
por: Liu, Donald J.
Publicado: (1990)