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| LEADER |
00656cam a2200241 4500 |
| 001 |
14519.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 9788420011004
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 614.31
|
| 100 |
0 |
# |
|a Matthews, Karl R.
|
| 245 |
0 |
0 |
|a Microbiología de las frutas y las verduras frescas
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2006
|
| 300 |
# |
# |
|b 228 p., il., 24 cm.
|
| 650 |
# |
0 |
|a BIOLOGIA
|
| 650 |
# |
0 |
|a MICROBIOLOGIA
|
| 650 |
# |
0 |
|a PRODUCTOS AGRICOLAS
|
| 650 |
# |
0 |
|a ECONOMIA
|
| 650 |
# |
0 |
|a SANIDAD
|
| 090 |
|
|
|a 614.31
|b M 38
|d -
|i 1117034
|u 10
|
| 090 |
|
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|a 614.31
|b M 38
|d ej. 2
|i 1317995
|u 10
|
| 090 |
|
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|a 614.31
|b M 38
|d ej. 3
|i 1317996
|u 10
|