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| LEADER |
00762nam a2200253 a 4500 |
| 001 |
130032.19.f |
| 003 |
arsfunl |
| 008 |
200806s2003 CHE |00 0 eng d |
| 020 |
# |
# |
|a 9241562374
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 579.67
|
| 110 |
2 |
# |
|a World Health Organization
|
| 245 |
1 |
0 |
|a Hazard characterization for pathogens in food and water. Guidelines
|
| 260 |
# |
# |
|a Geneva
|b WHO ; FAO
|c 2003
|
| 300 |
# |
# |
|a 61 p
|c 24 cm
|
| 490 |
0 |
# |
|a Microbiological Risk Assessment; 3
|
| 653 |
# |
# |
|a Contaminacion microbiologica
|
| 653 |
# |
# |
|a Microbiologia de alimentos
|
| 653 |
# |
# |
|a Contaminacion de alimentos
|
| 653 |
# |
# |
|a Bacterias
|
| 653 |
# |
# |
|a Contaminantes del agua
|
| 710 |
1 |
# |
|a Food and Agriculture Organization
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 579.67
|b W 82 3
|i 5000116
|u 19
|