Cita APA

(2003). Hazard characterization for pathogens in food and water. Guidelines. Geneva: WHO ; FAO.

Citación estilo Chicago

Hazard Characterization for Pathogens in Food and Water. Guidelines. Geneva: WHO ; FAO, 2003.

Cita MLA

Hazard Characterization for Pathogens in Food and Water. Guidelines. Geneva: WHO ; FAO, 2003.

Precaución: Estas citas no son 100% exactas.