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| LEADER |
00600nam a2200229 a 4500 |
| 001 |
129723.19.f |
| 003 |
arsfunl |
| 008 |
200806s1971 JPN |00 0 eng d |
| 040 |
|
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|a HHR
|
| 080 |
# |
# |
|a 663.18
|
| 100 |
1 |
# |
|a Sagakuchi, Kin'Ichiro,
|
| 245 |
1 |
0 |
|a Biochemical and industrial aspects of fermentation
|
| 260 |
# |
# |
|a Tokyo
|b Kodansha
|c 1971
|
| 300 |
# |
# |
|a 356 p.
|c 22 cm.
|
| 653 |
# |
# |
|a Bromatologia
|
| 653 |
# |
# |
|a Fermentacion
|
| 653 |
# |
# |
|a Levaduras
|
| 653 |
# |
# |
|a Contaminacion
|
| 653 |
# |
# |
|a Purificacion
|
| 653 |
# |
# |
|a Microbiologia industrial
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
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|a 663.18
|b S18
|i 3102431
|u 19
|