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| LEADER |
00810cam a2200337 4500 |
| 001 |
7423.19.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 020 |
# |
# |
|a 9874318708
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.14
|
| 100 |
0 |
# |
|a Mastellone, Pascual
|
| 245 |
0 |
0 |
|a Ayudando a conocer el mundo de la leche
|
| 260 |
# |
# |
|a Buenos Aires
|b Pascual Mastellone
|c 2000
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| 300 |
# |
# |
|b 101 p., il., 28 cm.
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| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a MANTEQUILLA
|
| 650 |
# |
0 |
|a YOGUR
|
| 650 |
# |
0 |
|a CALIDAD
|
| 650 |
# |
0 |
|a CREMA
|
| 653 |
|
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|a Yogur
|
| 653 |
|
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|a Dulce de leche
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| 653 |
|
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|a Manteca
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| 653 |
|
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|a Crema
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| 653 |
|
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|a Historia de la leche
|
| 653 |
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|a Alimentos
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| 653 |
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|a Productos lacteos
|
| 653 |
|
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|a Quesos
|
| 090 |
|
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|a 637.1
|b M 386
|i 5003424
|u 19
|