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| LEADER |
00992cam a2200361 4500 |
| 001 |
721.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420006114
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 637.127:576.8
|
| 100 |
0 |
# |
|a Robinson, R.K.
|
| 245 |
0 |
0 |
|a Microbiología lactológica
|b Microbiología de los productos lácteos
|n V. II
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1987
|
| 300 |
# |
# |
|b 298 p., il., 24 cm.
|
| 650 |
# |
0 |
|a MICROBIOLOGIA
|
| 650 |
# |
0 |
|a HELADO
|
| 650 |
# |
0 |
|a CREMA
|
| 650 |
# |
0 |
|a POSTRES
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a MANTECA
|
| 650 |
# |
0 |
|a ALIMENTOS PROCESADOS
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a PRODUCTOS PROCESADOS
|
| 650 |
# |
0 |
|a CULTIVOS INICIADORES
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a LECHE FERMENTADA
|
| 650 |
# |
0 |
|a CONTROL DE CALIDAD
|
| 650 |
# |
0 |
|a INDUSTRIA LECHERA
|
| 650 |
# |
0 |
|a MICROBIOLOGIA DE LA LECHE
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 090 |
|
|
|a 637.127:576.8
|b R 71
|d T. II
|i 1107955
|u 10
|
| 090 |
|
|
|a 637.127:576.8
|b R 71
|d T. II
|i 1109072
|u 10
|