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| LEADER |
00703cam a2200241 4500 |
| 001 |
720.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420006106
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.127:576.8
|
| 100 |
0 |
# |
|a Robinson, R.K.
|
| 245 |
0 |
0 |
|a Microbiología lactológica
|b Microbiología de la leche
|n V. I
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1987
|
| 300 |
# |
# |
|b 230 p., il., 24 cm.
|
| 650 |
# |
0 |
|a PROCESAMIENTO
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a MICROORGANISMOS
|
| 650 |
# |
0 |
|a MICROBIOLOGIA DE LECHE
|
| 650 |
# |
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
0 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 090 |
|
|
|a 637.127:576.8
|b R 71
|d T. I
|i 1107954
|u 10
|
| 090 |
|
|
|a 637.127:576.8
|b R 71
|d T. I
|i 1109071
|u 10
|