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| LEADER |
00768nam a2200217 a 4500 |
| 001 |
59713.2.f |
| 003 |
arsfunl |
| 008 |
200806s2009 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9789241547369
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664:576.8
|
| 080 |
# |
# |
|a 616.34
|
| 245 |
0 |
0 |
|a RISK assessment of campylobacter spp. in broiler chickens
|b Technical report
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2009
|
| 300 |
# |
# |
|a xxv, 132 p.
|b gráf.
|c 24 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 12
|x 17265274
|
| 650 |
0 |
4 |
|a Microbiología de los alimentos
|
| 650 |
0 |
4 |
|a Afecciones gastrointestinales
|
| 650 |
0 |
4 |
|a Carne de aves
|
| 650 |
0 |
4 |
|a Campylobacter Illness
|
| 090 |
|
|
|a 664
|b R494 ITA. Labotario de Microbiología
|i 36088
|u 2
|