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| LEADER |
01062nam a2200313 a 4500 |
| 001 |
59705.2.f |
| 003 |
arsfunl |
| 008 |
200806s2005 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9241563125
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 637.56
|
| 080 |
# |
# |
|a 613.2:616.932
|
| 080 |
# |
# |
|a 664:576.8
|
| 245 |
0 |
0 |
|a RISK assessment of choleragenic Vibrio cholerae 01 and 0139 in international trade
|b Interpretative summary and technical report
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2005
|
| 300 |
# |
# |
|a xvii, 90 p.
|c 24 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 9
|x 17265274
|
| 650 |
0 |
4 |
|a Higiene de los Alimentos
|
| 650 |
0 |
4 |
|a Carne de pescado
|
| 650 |
0 |
4 |
|a Enfermedades contagiosas
|
| 650 |
0 |
4 |
|a Cólera
|
| 650 |
0 |
4 |
|a Enfermedades infecciosas
|
| 650 |
0 |
4 |
|a Crustaceos
|
| 653 |
|
|
|a Vibrio cholerae 01
|
| 653 |
|
|
|a Vibrio cholerae 0139
|
| 653 |
|
|
|a Colera
|
| 653 |
|
|
|a Intoxicacion alimentaria
|
| 653 |
|
|
|a Microbiologia de alimentos
|
| 090 |
|
|
|a 664
|b R494 ITA. Lboratorio de Microbiología
|i 36086
|u 2
|