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| LEADER |
00724nam a2200205 a 4500 |
| 001 |
59695.2.f |
| 003 |
arsfunl |
| 008 |
200806s2008 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9789251064222
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664:576.8
|
| 080 |
# |
# |
|a 613.2
|
| 245 |
0 |
0 |
|a Exposure assessmeent of microbiological hazards in food
|b Guidelines
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2008
|
| 300 |
# |
# |
|a xv, 92 p.
|b gráf.
|c 25 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 7
|x 17265274
|
| 650 |
0 |
4 |
|a Microbiología de los alimentos
|
| 650 |
0 |
4 |
|a Higiene de los alimentos
|
| 650 |
0 |
4 |
|a Calidad de los alimentos
|
| 090 |
|
|
|a 664
|b E68 ITA. Laboratorio de Microbiología
|i 36084
|u 2
|