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00761nam a2200229 a 4500 |
| 001 |
59640.2.f |
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arsfunl |
| 008 |
200806s2002 CHE 000 0 eng d |
| 020 |
# |
# |
|a 9291562293
|
| 080 |
# |
# |
|a 664:576.8
|
| 080 |
# |
# |
|a 637.4
|
| 080 |
# |
# |
|a 636.5
|
| 245 |
0 |
0 |
|a RISK assessments of salmonella in eggs and broiler chickens
|
| 260 |
# |
# |
|a Switzerland
|b World Health Organization. Food and Agriculture Organization of the United Nations
|c 2002
|
| 300 |
# |
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|a xxiv, 302 p.
|b gráf.
|c 25 cm.
|
| 490 |
0 |
# |
|a Microbiological Risk Assessment Series
|v 2
|x 17265274
|
| 650 |
# |
4 |
|a Microbiología de los alimentos
|
| 650 |
# |
4 |
|a Huevos
|
| 650 |
# |
4 |
|a Carne de Ave
|
| 650 |
# |
4 |
|a Salmonella
|
| 650 |
# |
4 |
|a Calidad de alimentos
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiología
|i 36077
|u 2
|