|
|
|
|
| LEADER |
00607nam a2200217 a 4500 |
| 001 |
55242.10.f |
| 003 |
arsfunl |
| 008 |
200806s1957 USA 00 0 eng d |
| 080 |
# |
# |
|a 637.127
|
| 245 |
0 |
0 |
|a Dairy microbiology
|c Edwin M. Foster...[et al]
|
| 260 |
# |
# |
|a New Jersey
|b Hall
|c 1957
|
| 300 |
# |
# |
|a 492 p.
|b il.
|c 24 cm.
|
| 650 |
2 |
7 |
|a Control lechero
|2 agrovoc
|
| 650 |
2 |
7 |
|a Leche
|2 agrovoc
|
| 650 |
# |
0 |
|a Productos lácteos
|
| 700 |
1 |
# |
|a Foster, Edwin M.
|
| 700 |
1 |
# |
|a Nelson, F. Eugene
|
| 700 |
1 |
# |
|a Speck, Marvin L.
|
| 700 |
1 |
# |
|a Doetsch, Raymond N.
|
| 700 |
1 |
# |
|a Olson, Joseph C.
|
| 090 |
|
|
|a 637.127
|b F 77
|d -
|i 1100452
|u 10
|