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| LEADER |
00650cam a2200241 4500 |
| 001 |
4731.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 842000765X
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 614.3
|
| 245 |
0 |
0 |
|a Tecnología e higiene de la carne
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1994
|
| 300 |
# |
# |
|b 854 p., il., 24 cm.
|
| 650 |
# |
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
0 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
0 |
|a INDUSTRIA DE LA CARNE
|
| 650 |
# |
0 |
|a HIGIENE DE LA CARNE
|
| 700 |
0 |
# |
|a Prandl, Oskar
|
| 700 |
0 |
# |
|a Fischer, Albert
|
| 700 |
0 |
# |
|a Schmidhofer, Thomas
|
| 700 |
0 |
# |
|a Sinell, Hans-Jurgen
|
| 090 |
|
|
|a 614.3
|b P 84
|d -
|i 1110924
|u 10
|