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| LEADER |
01052cab a2200433 4500 |
| 001 |
4168.10.t. |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 022 |
# |
# |
|a 1130-8009
|
| 040 |
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|a HAG
|
| 080 |
# |
# |
|a 636:619
|
| 110 |
1 |
# |
|a Asociación Interprofesional para el desarrollo agrario
|
| 245 |
0 |
0 |
|a Productos
|b canales-carne
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| 260 |
# |
# |
|a Zaragoza
|b ITEA
|c 1995
|
| 300 |
# |
# |
|a 597-672 p.
|b graf., 28 cm
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| 650 |
# |
0 |
|a PRODUCCION ANIMAL
|
| 650 |
# |
0 |
|a ANIMALES DOMESTICOS
|
| 650 |
# |
0 |
|a GANADO
|
| 650 |
# |
0 |
|a RUMIANTES
|
| 650 |
# |
0 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
# |
0 |
|a CARNE
|
| 650 |
# |
0 |
|a NOVILLA
|
| 650 |
# |
0 |
|a GANADO BOVINO
|
| 650 |
# |
0 |
|a TERNERO
|
| 650 |
# |
0 |
|a CANAL ANIMAL
|
| 650 |
# |
0 |
|a CALIDAD
|
| 650 |
# |
0 |
|a CALIDAD PROTEICA
|
| 650 |
# |
0 |
|a PROPIEDADES ORGANOLEPTICAS
|
| 650 |
# |
0 |
|a TERNURA
|
| 650 |
# |
0 |
|a MADURAMIENTO
|
| 650 |
# |
0 |
|a CONDICION CORPORAL
|
| 650 |
# |
0 |
|a OVEJA
|
| 650 |
# |
0 |
|a OVINOS
|
| 650 |
# |
0 |
|a CORDERO
|
| 650 |
# |
0 |
|a RAZAS
|
| 650 |
# |
0 |
|a CABRA
|
| 650 |
# |
0 |
|a CAPRINOS
|
| 650 |
# |
0 |
|a CLASIFICACION
|
| 710 |
1 |
# |
|a ITEA
|