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| LEADER |
00626cam a2200241 4500 |
| 001 |
3973.19.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.146
|
| 100 |
0 |
# |
|a Kasdorf, Walter
|
| 245 |
0 |
0 |
|a Yoghurt, su origen, composición y valor dietético
|
| 260 |
# |
# |
|a Buenos Aires
|b Emece
|c 1966
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| 300 |
# |
# |
|b 68 p., il., 23 cm.
|
| 650 |
# |
0 |
|a INDUSTRIA LECHERA
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a YOGUR
|
| 650 |
# |
0 |
|a VALOR NUTRITIVO
|
| 650 |
# |
0 |
|a LECHE FERMENTADA
|
| 650 |
# |
0 |
|a NUTRICION HUMANA
|
| 700 |
0 |
# |
|a Schmidl, Francisco
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| 090 |
|
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|a 663
|b K 23
|i 5506513
|u 19
|