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01016nab a2200253 a 4500 |
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338736.10.f |
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arsfunl |
| 008 |
200806s1998 USA 000 0 eng d |
| 022 |
# |
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|a 1467-8489
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| 040 |
# |
# |
|a HAG
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| 080 |
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|a 631
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| 100 |
1 |
# |
|a Caswell, Julie A.
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| 245 |
1 |
0 |
|a Valuing the benefits and cost of improved food safety and nutrition
|c Julie A. Caswell
|
| 260 |
# |
# |
|a Massachusetts:
|b Australasian Agricultural and Resource Economics Society,
|c 1998
|
| 300 |
# |
# |
|a p. 409-424;
|c 25 cm.
|
| 362 |
|
# |
|a Vol. 42, nº 4 (1998)
|z Membrete editorial
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| 500 |
# |
# |
|a Separata de: The Australian Journal of Agricultural and Resource Economics v. 42, nº 4 (1998), p.409-424
|
| 650 |
# |
7 |
|a Inocuidad alimentaria
|2 agrovoc
|
| 650 |
# |
7 |
|a Nutrición
|2 agrovoc
|
| 650 |
# |
7 |
|a Calidad del alimento
|2 agrovoc
|
| 653 |
0 |
# |
|a Revista
|
| 655 |
# |
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|a Publicación periódica
|2 agrovoc
|
| 773 |
0 |
# |
|d Massachusetts:
|g v. 42, nº 4 (1998)
|t The Australian Journal of Agricultural and Resource Economics
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| 090 |
|
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|a 631
|b Caja: Adm. Rural A-5
|d ej. 1
|i 9991826
|u 10
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