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| LEADER |
00753nam a2200241 a 4500 |
| 001 |
332220.19.f |
| 003 |
arsfunl |
| 008 |
200806s1950 GBR 000 0 eng d |
| 040 |
# |
# |
|a HHR
|
| 080 |
# |
# |
|a 615:641
|
| 100 |
1 |
# |
|a Dewberry, Elliot B.
|
| 245 |
1 |
0 |
|a Food poisining :
|b Its nature, history and causation measures for its prevention and control
|c Elliot B. Dewberry
|
| 250 |
# |
# |
|a 3rd ed.
|
| 260 |
# |
# |
|a London :
|b Leonard Hill,
|c 1950
|
| 300 |
# |
# |
|a 318 p.
|b il, ;
|c 21 cm.
|
| 650 |
0 |
7 |
|a Botulismo
|2 dcs
|
| 650 |
0 |
7 |
|a Intoxicación alimentaria estafilocócica
|2 dcs
|
| 650 |
0 |
7 |
|a Salmonella
|2 dcs
|
| 650 |
0 |
7 |
|a Amanita
|2 dcs
|
| 653 |
0 |
# |
|a Intoxicación por setas
|
| 653 |
0 |
# |
|a Plantas venenosas
|
| 653 |
0 |
# |
|a Envenenamiento por plomo
|
| 090 |
|
|
|a 615:641
|b D642
|i 5506609
|u 19
|