Cita APA

Dewberry, E. B. (1950). Food poisining: Its nature, history and causation measures for its prevention and control (3rd ed.). London: Leonard Hill.

Citación estilo Chicago

Dewberry, Elliot B. Food Poisining: Its Nature, History and Causation Measures for Its Prevention and Control. 3rd ed. London: Leonard Hill, 1950.

Cita MLA

Dewberry, Elliot B. Food Poisining: Its Nature, History and Causation Measures for Its Prevention and Control. 3rd ed. London: Leonard Hill, 1950.