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| LEADER |
00630nam a2200217 a 4500 |
| 001 |
332212.2.f |
| 003 |
arsfunl |
| 008 |
200806s1967 ESP |00 0 spa d |
| 040 |
# |
# |
|a HHR
|d Visado
|d HHR
|d HHR
|d HHR
|d Visado
|
| 080 |
# |
# |
|a 637.51
|
| 100 |
1 |
# |
|a Lawrie, R.A
|
| 245 |
1 |
0 |
|a Ciencia de la carne
|c R.A Lawrie
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [1967]
|
| 300 |
# |
# |
|a 380 p. :
|b il. ;
|c 21 cm.
|
| 650 |
0 |
7 |
|a Carne
|2 spines
|
| 650 |
0 |
7 |
|a Inspección de alimentos
|2 spines
|
| 653 |
# |
# |
|a Bromatología
|
| 653 |
# |
# |
|a Inspección sanitaria
|
| 653 |
# |
# |
|a Conservación - calidad de la carne
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664.9
|b L375
|d -
|i 91264
|u 2
|