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| LEADER |
00635nam a2200181 a 4500 |
| 001 |
313534.2.f |
| 003 |
arsfunl |
| 008 |
200806s 1973USA 000 0 eng d |
| 040 |
# |
# |
|a HIG
|
| 080 |
# |
# |
|a 663/664
|
| 110 |
2 |
# |
|a American Institute of Chemical Engineers
|
| 245 |
1 |
0 |
|a AICHE Symposium Series
|b Engineering of food preservation and biochemical processes
|
| 260 |
# |
# |
|a New York :
|b American Institute of Chemical Engineers ,
|c 1973
|
| 300 |
# |
# |
|a 133 p. :
|b il.
|c 28 cm.
|
| 490 |
0 |
# |
|a AICHE Symposium Series
|
| 653 |
1 |
# |
|a Microbiología de los alimentos
|
| 710 |
2 |
# |
|a American Institute of Chemical Engineers
|
| 090 |
|
|
|a Hemeroteca Orden 8
|d 69(132)
|i 91016
|u 2
|