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| LEADER |
00599cam a2200205 4500 |
| 001 |
3127.10.f |
| 003 |
arsfunl |
| 008 |
200806 BEL 00 0 fre |
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 613.2
|
| 100 |
0 |
# |
|a Lederer, Jean
|
| 245 |
0 |
0 |
|a Encyclopédie moderne de l'hygiene alimentaire
|b Les intoxications alimentaires
|n T. IV
|
| 250 |
# |
# |
|a 3.ed.
|
| 260 |
# |
# |
|a Bruxelles
|b Nauwelaerts - Maloine
|c 1986
|
| 300 |
# |
# |
|b 289 p., 24 cm.
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a SALUD PUBLICA
|
| 650 |
# |
0 |
|a INTOXICACIONES ALIMENTARIAS
|
| 650 |
# |
0 |
|a CONTAMINACION DE LOS ALIMENTOS
|
| 090 |
|
|
|a 613.2
|b L 36
|d T. IV
|i 1107442
|u 10
|