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| LEADER |
00667nam a2200229 a 4500 |
| 001 |
222751.10.f |
| 003 |
arsfunl |
| 008 |
200806n19uu ARG 000 0|spa d |
| 040 |
# |
# |
|a HAG
|d Visado
|d HAG
|
| 080 |
# |
# |
|a 637.1
|
| 245 |
0 |
0 |
|a Elaboración de manteca
|c Gabriela Diez Rodriguez...[et al.]
|
| 260 |
# |
# |
|a [S.l]
|b [s.n]
|c [19--]
|
| 300 |
# |
# |
|a [11 p.]
|c 35 cm.
|
| 650 |
# |
7 |
|a Productos lácteos
|2 agrovoc
|
| 650 |
# |
7 |
|a Grasas animales
|2 agrovoc
|
| 700 |
1 |
# |
|a Diez Rodríguez, Gabriela
|
| 700 |
1 |
# |
|a Borga, Sergio
|
| 700 |
1 |
# |
|a Saita, Marcelo
|
| 700 |
1 |
# |
|a Marengo, Henry
|
| 700 |
1 |
# |
|a Alonso, José Luis
|
| 700 |
1 |
# |
|a Bianciotti, Julio C.
|
| 090 |
|
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|a 637.1
|b Caja: Lact. 1
|d -
|i 1221349
|u 10
|