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| LEADER |
00692nam a2200229 a 4500 |
| 001 |
219446.19.f |
| 003 |
arsfunl |
| 008 |
200806s1977 USA 000 0 eng d |
| 020 |
# |
# |
|a 0875530621
|
| 040 |
# |
# |
|a HHR
|
| 041 |
1 |
# |
|a eng
|
| 080 |
# |
# |
|a 637.1
|
| 245 |
0 |
0 |
|a Standard methods for the examination of dairy products
|c William J. Hausler Jr. , ed.
|
| 250 |
# |
# |
|a 13th.ed.
|
| 260 |
# |
# |
|a Washington
|b American public health association
|c 1972
|
| 300 |
# |
# |
|a 345 p.
|b il.
|c 23 cm.
|
| 650 |
0 |
7 |
|a Productos lácteos
|2 spines
|
| 650 |
0 |
7 |
|a Análisis de alimentos
|2 spines
|
| 650 |
0 |
7 |
|a Alimentos
|2 spines
|
| 653 |
0 |
# |
|a Seguridad alimentaria
|
| 700 |
1 |
# |
|a Hausler, William J. Jr.
|e ed.
|
| 090 |
|
|
|a 637.1
|b S 892
|i 5502832
|u 19
|