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| LEADER |
00625nam a2200205 a 4500 |
| 001 |
218071.19.f |
| 003 |
arsfunl |
| 008 |
200806s1962 USA 000 0 eng d |
| 040 |
# |
# |
|a HHR
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Cox, H.E
|
| 245 |
1 |
4 |
|a The chemical analysis of foods
|c H.E.Cox; David Pearson
|
| 260 |
# |
# |
|a New York
|b Chemical Publishing
|c 1962
|
| 300 |
# |
# |
|a 479 p.
|b il.
|c 20 cm.
|
| 650 |
0 |
7 |
|a Análisis de los alimentos
|2 spines
|
| 650 |
0 |
7 |
|a Aditivos para alimentos
|2 spines
|
| 650 |
0 |
7 |
|a Química de los alimentos
|2 spines
|
| 650 |
0 |
7 |
|a Composición de los alimentos
|2 spines
|
| 700 |
1 |
# |
|a Pearson, David
|
| 090 |
|
|
|a 664:543
|b C 839
|i 3123050
|u 19
|